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Friday, July 27, 2012
Happy Friday! This HF is dedicated to my cousin Tana and to my mom. Tana reminded me recently about how I used to walk my guinea pigs on leashes when I was little. My mom I'm sure bought the leashes for me to walk them, and she tolerated letting me having several guinea pigs when I was little. I don't remember how it started, but we ended up raising guinea pigs and had so many for a while that my dad and grandpa built a large outdoor fenced in area for them. Baby guinea pigs are the freakin cutest thing on the planet. They are born with all the fur, cowlicks and all.
We had large cages inside of the fences so we could lock them up at night to be safe. One summer it was terribly hot and we decided it would be best to not cage them up at night, since there were so many that had to stay in the cages together. My grandpa had also built little wooden houses, with roofing tiles on top and all, that were out in the fenced in area for them. We figured those would be enough to keep them safe at night while they were still out. One morning my mom found all of the wooden houses turned over and my guinea pigs dead. Some wild animal or dog had killed them all that night. I remember coming home from school and my mom sitting me on the couch. I could tell she had something terrible to tell me, because I'm pretty sure she started crying before she told me what had happened. I never forgot that moment and now that I'm older I can't imagine being in her position having to tell your little girl that all her favorite things were gone.
Friday, July 13, 2012
Happy Friday!
Friday! Packing is mostly all I've been doing since we're moving on Sunday. We're moving to a duplex in South Austin. I'm so excited to have a little yard again!
Monday, July 2, 2012
watermelon jello shots
Um, are these the cutest things you've ever seen? Meg made watermelon jello shots to bring on the boat this past weekend. She had to scrape out the pulp from limes to make these!
Meg and I bought a groupon for a boat two years ago that we just finally cashed in on. If only I could go out on a boat every other weekend. BLISS.
Friday, June 29, 2012
Happy Friday
Eric and I are going on a sushi date tonight, and tomorrow we've rented a boat on Lake Travis. No other big plans for the weekend, but I think the hours out in the sun tomorrow will have us pretty worn out afterwards. Have a good weekend!
Monday, June 25, 2012
pb&j cookies
I never had a pb&j until after college. I grew up on peanut butter sandwiches, but never had them with jelly. In college I'd get pretty mad when a roommate would use the same knife from the jelly and dip it in my pb. I had my first pb&j during a cross-country bike trip. We ate pb sandwiches every single day for lunch. Well, everyone made pb&j I think, except for me. One day I tried one (I used raspberry jam) and I was blown away. (For the record, I couldn't eat peanut butter for almost a year after that trip...eight weeks of eating pb every day, ugh.)
Above: Trader Joes donated two huge buckets of pb for our trip. I wish I could remember how long these lasted, but it definitely was only a fraction of our trip (we had 30 people). I just skimmed some photos from that bike trip, because I know we documented a lot of the weird sandwiches we made and I found this one:
Cara's peanut butter fluff oreo pancake taco. (Cara made the most interesting lunch sandwiches most of the time. One day I was riding with her and she had made a triple decker sandwich that was layered with peanut butter, banana, and leftover wedding cake that someone gave our group.)
That bike trip was six years ago, so it's safe to say that I like peanut butter again. I used Martha Stewart's recipe for the pb&j cookies .
Friday, June 22, 2012
Bagel Dogs Dinner
I stumbled upon homemade pretzel dogs on a blog this week, and had those stuck in my head all week. Yesterday I got back from yoga (pretty disgusting to think I wanted these after that..) and decided I wanted to make bagel dogs. Three hours later, we were munching on them.
These are pretty easy to make, and obviously yummy. The first rise for the dough takes an hour and the second rise takes 30-45 minutes. I followed this recipe.
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