Wednesday, April 7, 2010

garlic cheddar biscuits!

Eric and I fried some mahi-mahi and made these to go along with the fish. OMG.

We used this recipe, but we put 1.5 cups of sharp cheddar cheese in (instead of 1/2-1 cup of cheddar).

I don't think anything could go wrong when there's that much cheese involved, but god these are good and so easy to make.

No comments: