In the search for a sweet biscuit, I found this recipe. Seemed interesting since there's plain yogurt, ginger, and orange peel in the batter. I doubled the glaze recipe because I knew I would want more than the recipe called for. The photo above is the first batch. The second batch got even more glaze- after I put the pecans on top, I brushed on the remaining glaze (a lot!).
I didn't have ground ginger, so I used finely grated fresh ginger. I also didn't have oranges, so I grated clementine peels.
These are yummy. You'll still want something to spread in the middle though. I would suggest honey butter, which I couldn't do because this recipe made me run out of honey! I used peach preserves and the biscuit was very good. Finished product:
No comments:
Post a Comment