Sunday, April 11, 2010

Pecan Biscuits with Orange-Honey Glaze

In the search for a sweet biscuit, I found this recipe. Seemed interesting since there's plain yogurt, ginger, and orange peel in the batter. I doubled the glaze recipe because I knew I would want more than the recipe called for. The photo above is the first batch. The second batch got even more glaze- after I put the pecans on top, I brushed on the remaining glaze (a lot!).

I didn't have ground ginger, so I used finely grated fresh ginger. I also didn't have oranges, so I grated clementine peels.

These are yummy. You'll still want something to spread in the middle though. I would suggest honey butter, which I couldn't do because this recipe made me run out of honey! I used peach preserves and the biscuit was very good. Finished product:

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