Thursday, August 26, 2010

rosemary parmesan potatoes.

Rosemary grows wild all over Austin; I love it!

Last summer Eric and I took a bunch of fresh rosemary and a chunk of parmesan cheese and threw it into my magic bullet grinder. We ground the cheese and the rosemary and added it to mashed potatoes (lightly buttered). YUM


A week ago we made these but used pecorino romano. also YUM

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