Monday, May 2, 2011

Banana Espresso Chocolate Chip Muffins

Great Excellent* muffins. I love adding instant espresso powder to desserts and baked goods. The result is richer without tasting the espresso. Amy gave me this tip a couple years ago when I was baking brownies and now I'd never bake brownies again without it.

The recipe I used for these muffins is found here.

*Edited this post the next day: These are awesome. They should not be described as "great".


Anonymous said...

im going to make these this week!
ill let you know how they turn out.
we have no chocolate chips here, but i'll make do. :)
ive become a bakeaholic here. i love it.

Monica said...

Just don't skip the espresso powder. Can you add nuts instead of the chocolate chips? That would be good.