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Monday, May 2, 2011

Banana Espresso Chocolate Chip Muffins



Great Excellent* muffins. I love adding instant espresso powder to desserts and baked goods. The result is richer without tasting the espresso. Amy gave me this tip a couple years ago when I was baking brownies and now I'd never bake brownies again without it.

The recipe I used for these muffins is found here.

*Edited this post the next day: These are awesome. They should not be described as "great".

2 comments:

Tana said...

im going to make these this week!
ill let you know how they turn out.
we have no chocolate chips here, but i'll make do. :)
ive become a bakeaholic here. i love it.

Monica said...

Just don't skip the espresso powder. Can you add nuts instead of the chocolate chips? That would be good.