Friday, May 13, 2011

Nutella Cupcakes

Nutella Cupcakes, recipe taken from here

Makes 12
10 tbsp. softened butter
3/4 cup white sugar
3 eggs
1/2 tsp. vanilla
1 3/4 cups sifted all-purpose flour
1/4 tsp. salt
2 tsp. baking powder
~1/3 cup Nutella

Preheat your oven to 325F. Line 12 muffin tins with paper liners.
Cream together butter and sugar, adding in eggs one at a time, until fully incorporated. Add vanilla. In a separate bowl, mix together the (sifted) flour, salt and baking powder. Then stir the flour/salt/bp mix into the batter iuntil no flour remains (don't overmix!). Fill each muffin liner 3/4 full with batter. Top each with a large dollap of Nutella. Swirl Nutella in with a toothpick, making sure to fold a bit of batter up over the Nutella.
Bake for 20 minutes. Remove to a wire rack to cool completely.

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