Wednesday, July 6, 2011

Everyday Whole Wheat Bread

Everyday Whole Wheat Bread by Eating Well. Recipe here.

This is such a good bread for toast or sandwiches. After the bread cooled (and we sampled), I sliced it, put it in a bag, and stuck in the freezer. In the morning I pull out the slices I need to pack lunches. The slices defrost pretty quickly and the bread tastes the same as it did the day it was made.

This bread is no-knead! I used white wheat flour because I was out of whole wheat. I've made it once with the whole wheat flour and it's very good too.

Thanks Amy for sharing this recipe with me!

1 comment:

Amy said...

I bought the book and you should take it home for a few weeks/months!