Saturday, March 24, 2012

chewy cookies and cream cookies

These cookies taste just like eating a bowl of cookies and cream ice cream. The recipe makes two dozen cookies; I just had to bag up cookies to give away because I've already had too many.

Recipe from kirbiecravings.com

2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 tsp vanilla extract
about 14 oreo cookies

Preheat oven to 350F. Line baking sheets with parchment paper. In a small bowl, stir together flour, baking soda, and baking powder.

In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in the dry ingredients. Add oreos directly into batter and beat on medium high speed until oreos are crushed and blended into dough (I crushed mine some before and then did this.) Roll dough into balls about 1 inch to 1 1/2 inch in diameter and place onto ungreased cookie sheets lined with parchment paper about 2 inches apart.

Bake about 11-12 minutes in the preheated oven, or until golden around the edges. Cookies will be initially puffy when taken out from oven and will flatten after they cool.

1 comment:

Unknown said...

i am really a cookies lover