Friday, October 26, 2012

Pumpkin Biscotti

Happy Friday! I'm looking forward to a weekend of Paramount Theatre dates (2 in one weekend!), a massage (my second one ever - I'm using a groupon), and piles of grading. Okay, I'm not looking forward to the amount of grading, but grading in cold weather isn't all that bad.

I baked pumpkin biscotti the other night using this recipe. The recipe holds its own without drizzled chocolate, but everything is better with drizzled chocolate.

I know I haven't been a good blogger, but I assure you in my absence from blogging that I'm not doing lots of exciting things. I've been kept busy with my new job. Next semester should be smoother and I will be returning to posting lots more. I will try and start posting something every week though.

Enjoy the cooler weather this weekend!

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