Thursday, July 10, 2014

Campanelle with Chanterelles

Mom and I went looking on my uncle's property for chanterelles a couple days ago and found a bunch. They are such a treat. I'm being spoiled with the mushrooms we can find locally in the woods up here - fresh black trumpets (OMG), chanterelles, and horse mushrooms. My parents are growing shitakes and oyster mushrooms outside, but I don't think they'll be ready until after I leave.

 I made a creamy pasta for lunch today with them and peas from the garden. I used this recipe with campanelle instead of fettuccine. Delicious.

Still having a lovely time up here and am amazed at everything there grows here. Mom asked me the other night if I wanted some chamomile tea...from pineapple chamomile she found growing next to their garage. It never ends :).

1 comment:

Lee & Sandy said...

The meal was wonderful!!