Sunday, September 20, 2009

orange-miso-glazed tofu and edamame.

really yummy! I typed up the recipe and have left it as a comment.

1 comment:

Monica said...

Recipe taken from Shape magazine.

Serves: 4
Prep time: 20 min
Total time: 30 min

1/4 cup freshly squeezed orange juice
1 tbsp light miso
1 tbsp canola oil
1 red bell pepper, seeded and chopped
1 green bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
2 cups frzn edamame
5 scallions, thinly sliced
salt & freshly ground pepper to taste
1 14-ounce package light firm tofu
2 tbsp chopped fresh cilantro

1. Preheat broiler to high. Whisk together orange juice and miso in a small bowl and set aside.

2. Heat oil in a large skillet over med-high heat. Mix in peppers and cook for about 5 min. or until
tender. Add edamame and cook for 2 minutes more, then stir in scallions adn 1 and 1/2 tbsp miso mix. Toss well and cook for 1 minute more or until scallions
are tender. Season with salt and pepper, set aside.

3. Place tofu on a baking sheet coated with cooking spray. Brush tops with miso mix. Place in broiler 12 to 14 inches from heat and cook for 1 to 2 minutes
or until lightly browned. Flip tofu, brush with remaining miso mix, and broil for 1 to 2 minutes more. Spoon edamame and pepper mix on top, sprinkle with cilatro, and serve.