Sunday, September 20, 2009

sunday muffins.

In grad school I would bake a bran "muffin-loaf" every couple weeks to eat for breakfast. I own muffin pans now, so I finally baked them as muffins.

I always use this recipe, but I use applesauce instead of oil and use half whole-wheat flour and half regular. I also cut back slightly on the sugar because I like to slice the muffins in half and press them into natural cane sugar + cinnamon.

I had a lonely carrot in the fridge, so I shredded him and threw him in there.

1 comment:

Unknown said...

Your blog is making me so hungry! - Laura