Wednesday, July 10, 2013

Vietnamese Slaw

I love the slaw you get at Vietnamese restaurants - cabbage, mint, green onions, vinegar, sesame seeds,.. YUM. Found a recipe here that I like that uses Napa cabbage, sesame oil, rice vinegar, mint, scallions, cilantro, ginger & almonds. (How can you go wrong with that many herbs?)

 We're back from traveling from Meg's wedding and I have another month before I go back to work full time. I'll be posting more wedding stuff & pictures from our honeymoon soon.

1 comment:

Mareva said...

It looks so yummi!